I am currently in this weird documentary stage of my Netflix, why I have no idea. My recent documentary, The Future of Food worried me a bit. Sure, I've heard all the 'eat organic foods' speeches and yeah, I shop at Trader Joe's sometimes, but I feel that the film should have scared me much more. I wanted an expose on all the crap the dining halls are feeding us. All it really did was make me feel as though I was watching the film in a high school biology or ecology class or something.

First of all, I guess I was expecting to see something like Fast Food Nation (which is now I film, that I haven't seen but I've read the book). What I got was a lesson in genetics and how big companies, such as MONASTO - the makers of Round-up, make genetically altered seeds and then put patents on them so that farmers can't use their seeds. While it is all a bit complicated, basically the big companies sue any farmers whose seeds have any genetic make-up related to their genetically altered seeds. Due to seeds easily spreading (through wind, animals, what have you), cross-polination occurs rapidly and basically all plants become altered with some part of these genetically-engineered seeds.